Rogel | Traditional Cake From Argentina - TasteAtlas

rogelRogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.Aprende a preparar el rogel, una torta tradicional de Argentina con masa de harina, manteca, yemas y dulce de leche. Cubríla con un delicioso merengue italiano de almíbar y claras.